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Crockpot Texas Cowboy Stew

Crockpot Texas Cowboy Stew
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Crockpot Texas Cowboy Stew is the epitome of comfort food, perfect for warming up on chilly nights or serving at family gatherings. This slow-cooked delight combines savory ground beef with a medley of vegetables and spices, creating a rich and hearty meal that everyone will adore. With minimal prep time, you can set it and forget it while the flavors meld together beautifully in your slow cooker. Each bowl is not only satisfying but also packed with nutrients, making it a wholesome choice for any occasion.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 3 large gold potatoes (peeled and diced)
  • 30 oz pinto beans (rinsed and drained)
  • 15 oz can whole kernel corn (drained)
  • 15 oz can diced tomatoes (undrained)
  • 14 oz can Rotel (undrained)
  • 10 oz bag frozen mixed vegetables
  • 2 cups beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons freshly chopped parsley (for garnish)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef while crumbling it until fully cooked. Add the diced onions and minced garlic; sauté for an additional 2 minutes until fragrant.
  2. Transfer the cooked beef mixture to a slow cooker. Add in the pinto beans, corn, diced tomatoes, Rotel, mixed vegetables, beef broth, brown sugar, smoked paprika, onion powder, kosher salt, and black pepper.
  3. Cover and cook on high for 3-4 hours or low for 6-8 hours until all vegetables are tender.
  4. Garnish with freshly chopped parsley before serving hot.

Nutrition

Find it online: https://myrecipesbook.com/crockpot-texas-cowboy-stew/

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