These Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are a delightful treat that everyone will love. Perfect for any occasion, these cookies combine the hearty flavors of oatmeal with rich chocolate, creamy peanut butter chips, and crunchy toffee bits. They are easy to whip up and bring a nostalgic warmth that makes them an ideal dessert or snack option for gatherings, family events, or simply enjoying at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate, peanut butter, and toffee creates a mouthwatering taste explosion in every bite.
- Easy to Make: With simple steps and common ingredients, you can bake a batch without any fuss.
- Perfectly Soft: These cookies remain soft and gooey after baking, making them a delightful treat straight from the oven.
- Versatile Enjoyment: Great for parties, lunchboxes, or cozy evenings at home, these cookies fit any occasion.
- Kid-Friendly Fun: Involve your kids in the baking process for an enjoyable family activity that results in delicious rewards.
Tools and Preparation
Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together for a light texture.
- Cookie scooper: Helps achieve uniform cookie sizes for even baking and presentation.
Ingredients
Here’s what you’ll need to make these amazing Crumbl Mom’s Recipe Cookies:
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
For the Dry Ingredients
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup AP flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Add-ins
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
- Sea salt (for topping)
How to Make Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for later use.
Step 2: Cream the Butter and Sugars
In a large mixing bowl:
1. Combine the softened butter, brown sugar, and granulated sugar.
2. Use an electric mixer on medium speed until well combined.
3. Add in the egg and vanilla extract; mix for about 3 minutes until light and fluffy.
Step 3: Mix in Dry Ingredients
Add the following dry ingredients into the mixture:
– AP flour
– Old fashioned oats
– Cinnamon
– Baking soda
– Salt
Mix until everything is incorporated. Be sure to scrape down the sides of the bowl as needed.
Step 4: Fold in Chocolate Chips and Toffee
Gently fold in:
– Semi-sweet chocolate chips
– Peanut butter chips
– Toffee bits
Make sure they are evenly distributed throughout the dough.
Step 5: Scoop and Bake Cookies
Using a large cookie scooper:
1. Scoop out equal-sized balls of cookie dough onto your prepared baking sheet (about 10).
2. Bake in your preheated oven for 11-12 minutes. Keep an eye on them; you want them soft and gooey!
Enjoy your freshly baked Crumbl Mom’s Recipe Cookies with family or friends!
How to Serve Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
These cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the classic combination that complements the rich flavors of chocolate and peanut butter.
Warmed Up
- Enjoy them warm by microwaving for 10-15 seconds. This will melt the chocolate chips slightly, creating a gooey texture that’s irresistible.
Ice Cream Sandwiches
- Create fun ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds an extra layer of flavor and creaminess.
Dessert Platter
- Arrange the cookies on a dessert platter alongside fresh fruit. The sweetness of the cookies contrasts beautifully with the tartness of berries or citrus fruits.
Coffee or Tea Pairing
- Serve these cookies with your morning coffee or afternoon tea. The nutty flavors will enhance both beverages, making for a cozy snack time.
Gift Giving
- Package these cookies in a decorative box as gifts for friends or family. They make wonderful homemade presents for any occasion.
How to Perfect Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Achieving cookie perfection takes a little practice and attention to detail. Here are some tips to ensure your Crumbl mom’s recipe cookies turn out just right.
- Use Room Temperature Ingredients – Make sure your butter and egg are at room temperature. This helps achieve a smoother batter and better texture.
- Measure Flour Accurately – Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can lead to dry results.
- Don’t Overmix – Mix until just combined after adding dry ingredients. Overmixing can result in tough cookies rather than soft, chewy ones.
- Chill the Dough – For even better flavor, chill the cookie dough for 30 minutes before baking. It allows the flavors to meld together beautifully.
- Check Oven Temperature – Use an oven thermometer to ensure your oven is at the right temperature. Baking at incorrect temperatures can lead to uneven baking.
- Rotate Baking Sheets – Halfway through baking, rotate your baking sheets for even cooking if you’re using multiple sheets in one go.
Best Side Dishes for Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness, enhancing each bite of cookie.
- Yogurt Parfait – Layer yogurt with granola and fresh berries for a creamy, crunchy side that pairs well with sweet treats.
- Cheese Platter – Offer a selection of cheeses like brie or sharp cheddar which provide savory contrasts to the sweet cookies.
- Nut Mix – A simple bowl of assorted nuts gives guests something salty and crunchy that complements the cookie’s richness.
- Chocolate Fondue – Set up a fondue station where guests can dip pieces of cookie into warm melted chocolate for an indulgent treat.
- Homemade Whipped Cream – Serve alongside whipped cream flavored with vanilla or cinnamon for an extra creamy accompaniment.
- Coffee Cake – A slice of moist coffee cake makes an excellent side dish that matches well with both coffee and the sweetness of cookies.
- Ice Cream Scoops – Offer different flavors of ice cream as toppings; this is perfect for those who want to enjoy their cookies à la mode!
Common Mistakes to Avoid
Baking can be tricky, and making Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies is no exception. Here are some common mistakes to watch out for.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
- Not measuring ingredients accurately: Using the wrong measurements can change the texture. Use a kitchen scale or proper measuring cups for best results.
- Skipping the chilling step: Chilling the cookie dough before baking helps prevent spreading. Allow at least 30 minutes in the fridge for better shape.
- Using old ingredients: Expired baking soda or old flour can ruin your cookies. Always check dates and freshness before baking.
- Ignoring oven temperature: Every oven is different, so using an oven thermometer can help maintain accurate baking temperatures. Preheat properly for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
- Place cookies in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer-safe bag and store for up to three months.
Reheating Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
- Oven: Preheat to 350°F; bake for about 5 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds; enjoy soft and gooey!
- Stovetop: Place a skillet on low heat; warm cookies for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies.
Can I substitute other types of chocolate chips?
Absolutely! Feel free to use dark chocolate or white chocolate chips according to your taste preferences.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend for delicious results.
What if I don’t have peanut butter chips?
You can replace peanut butter chips with additional chocolate chips or any nut-flavored chips you prefer.
How can I customize my Crumbl Mom’s Recipe Cookies?
Add nuts, dried fruits, or different types of candy pieces to create unique flavors tailored to your liking.
How should I store leftover cookie dough?
Wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to three days or frozen for later use.
Final Thoughts
Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are not only delightful but also incredibly versatile. You can easily customize them by adding your favorite mix-ins or adjusting flavors. Give this recipe a try, and enjoy these delicious treats!
Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Crumbl Mom’s Recipe Cookies featuring oatmeal, chocolate chips, peanut butter chips, and toffee bits are a delightful treat that guarantees satisfaction for cookie lovers of all ages. These soft, chewy cookies combine the heartiness of oats with rich chocolate and creamy peanut butter, creating a perfect balance of flavors in every bite. Ideal for gatherings, snack time, or a cozy evening at home, this recipe is not only easy to follow but also invites family members to join in on the fun of baking. Indulge in these cookies fresh from the oven or creatively serve them as ice cream sandwiches or with a side of fruit for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 & 1/4 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Add in the egg and vanilla extract; mix well.
- Gradually incorporate rolled oats, flour, cinnamon, baking soda, and salt until just combined.
- Gently fold in the semi-sweet chocolate chips, peanut butter chips, and toffee bits.
- Scoop equal-sized balls of dough onto the prepared baking sheet and bake for 11-12 minutes until soft but set.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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