Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie. Perfect for fall gatherings, holidays, or simply satisfying your sweet tooth, these cookies bring all the warm flavors of pumpkin spice into a fun and easy-to-eat format. With their soft texture and creamy filling, they are sure to impress friends and family alike!

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make these cookies perfect for bakers of all levels.
• Bursting with Flavor: The combination of pumpkin puree and pumpkin pie spice creates a deliciously rich taste.
• Versatile Treat: Ideal for special occasions like Thanksgiving or as a cozy snack at home.
• Creamy Filling: The soft cream cheese center adds an unexpected twist that elevates the cookie experience.
• Perfect for Sharing: With 9 generous servings, these cookies are great for sharing with loved ones.

Tools and Preparation

Before you start whipping up these delicious cookies, gather your tools and equipment. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Stand mixer or hand mixer: These tools ensure thorough mixing, especially when creaming butter and sugars together.
• Baking sheet: A sturdy baking sheet is essential for even cooking and preventing cookies from warping.
• Parchment paper: Using parchment paper helps prevent sticking and simplifies cleanup.

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Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Cream Cheese Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking while they bake.

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in the egg and vanilla extract. Mix until everything is well combined for a smooth batter.

Step 4: Combine Dry Ingredients

Gradually add in the flour, salt, and baking powder. Mix until just combined.

Step 5: Scoop Cookie Dough

Using a large cookie scooper, scoop out 9 equally sized balls of dough. Place them on the prepared baking sheet.

Step 6: Shape Cookies

Gently flatten each cookie ball to about 1 inch thickness. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.

Step 7: Bake

Bake in your preheated oven for about 8-9 minutes. Remove from oven and let cool on the baking sheet before transferring to a wire rack.

Enjoy your delightful Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for any gathering, especially during the fall season. They can be served alone or paired with delightful accompaniments for a truly festive experience.

With Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a creamy contrast that enhances the pumpkin flavor.

Pair with Coffee

• Serve these cookies alongside a warm cup of coffee or pumpkin spice latte to bring out the cozy autumn vibes.

Ice Cream Sandwiches

• Use two cookies with a scoop of your favorite ice cream in between for a fun and indulgent dessert treat.

Drizzle of Caramel Sauce

• A light drizzle of caramel sauce adds sweetness and richness that complements the spices in the cookies perfectly.

On a Dessert Platter

• Arrange these cookies on a dessert platter with other fall-themed treats like pecan pie bars or apple cider donuts for variety.

How to Perfect Crumbl pumpkin pie cookies

To achieve the best results with your Crumbl pumpkin pie cookies, follow these helpful tips to ensure they come out perfectly every time.

• Use room temperature ingredients: Allow the egg and cream cheese to reach room temperature before mixing to ensure better blending and texture.

• Don’t overmix: Mix until just combined after adding flour; overmixing can lead to tough cookies.

• Chill the dough if needed: If the dough feels too soft, chill it for 15-30 minutes before scooping to help maintain shape while baking.

• Watch baking time closely: Bake until edges are lightly golden; they will continue cooking on the pan even after being removed from the oven.

• Store properly: Keep leftover cookies in an airtight container at room temperature for up to three days or freeze them for longer storage.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can shine even brighter when complemented by delicious side dishes. Here are some great options to consider.

1. Hot Apple Cider: A warm beverage spiced with cinnamon that pairs beautifully with the flavors of the cookie.

2. Cheese Board: Include a variety of cheeses, nuts, and fruits to create a savory counterpoint to the sweetness of the cookies.

3. Pumpkin Soup: A creamy pumpkin soup can enhance the overall theme and offer a comforting starter before dessert.

4. Spiced Nuts: Roasted nuts seasoned with fall spices provide a crunchy contrast that balances the soft texture of the cookies.

5. Caramelized Pears: Sweet and slightly tart, caramelized pears add an elegant touch that pairs well with pumpkin flavors.

6. Maple Glazed Roasted Vegetables: These veggies add depth and earthiness, complementing the sweet notes of your cookie perfectly.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, it’s easy to overlook key details. Here are some common mistakes and how to avoid them.

• Boldly skip room temperature ingredients: Using cold eggs or cream cheese can result in a lumpy dough. Always let your ingredients reach room temperature for better mixing.
• Boldly ignore measuring accuracy: Incorrect measurements can lead to dry or overly wet cookies. Use a kitchen scale or measuring cups carefully for accuracy.
• Boldly rush the cooling process: Cooling cookies too quickly can affect their texture. Allow them to cool on the baking sheet before transferring to racks for complete cooling.
• Boldly skimp on spices: Under-seasoning your cookie dough may result in bland flavors. Use the full amount of pumpkin pie spice for that perfect autumn taste.
• Boldly overbake the cookies: Baking them too long can lead to hard cookies. Keep an eye on your cookies and remove them when they are just set in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat the oven to 350°F and warm the cookies for 5-7 minutes until heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be cautious not to overheat.
• Stovetop: Use a skillet over low heat, covering it with a lid; warm each cookie for about 1-2 minutes until soft.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

Can I use other types of puree?

You can experiment with other purees like butternut squash or sweet potato for different flavors.

How do I make these cookies dairy-free?

Replace butter and cream cheese with plant-based alternatives such as vegan butter and dairy-free cream cheese.

What if I don’t have pumpkin pie spice?

You can make your own blend using cinnamon, nutmeg, ginger, and allspice to achieve a similar flavor profile.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of your Crumbl pumpkin pie cookies.

Final Thoughts

These Crumbl pumpkin pie cookies are not only delicious but also versatile enough for any occasion. Feel free to customize them with your favorite mix-ins or toppings. Try this recipe today, and enjoy the delightful flavors of fall!