Crumbl Pumpkin Pie Cookies
Indulge in the warmth of fall with these delightful Crumbl pumpkin pie cookies, a fun and unique twist on the classic pumpkin pie. These soft, flavorful cookies feature a creamy filling that captures the essence of autumn in every bite. Perfect for gatherings or cozy evenings at home, they are sure to be a hit with family and friends. With an easy-to-follow recipe that even novice bakers can master, you can enjoy the rich flavors of pumpkin spice while sharing these treats during holiday celebrations or as an everyday snack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop dough into 9 equal balls and place them on the prepared baking sheet.
- Flatten each ball to about 1 inch thick, creating space in the center for filling.
- Bake for 8-9 minutes; cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/crumbl-pumpkin-pie-cookies/