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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Indulge in the warmth of fall with these delightful Crumbl pumpkin pie cookies, a fun and unique twist on the classic pumpkin pie. These soft, flavorful cookies feature a creamy filling that captures the essence of autumn in every bite. Perfect for gatherings or cozy evenings at home, they are sure to be a hit with family and friends. With an easy-to-follow recipe that even novice bakers can master, you can enjoy the rich flavors of pumpkin spice while sharing these treats during holiday celebrations or as an everyday snack.

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop dough into 9 equal balls and place them on the prepared baking sheet.
  6. Flatten each ball to about 1 inch thick, creating space in the center for filling.
  7. Bake for 8-9 minutes; cool on the baking sheet before transferring to a wire rack.

Nutrition

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