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Crunchy Broccoli Salad with Citrus Poppyseed Dressing

Crunchy Broccoli Salad with Citrus Poppyseed Dressing
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Indulge in the vibrant flavors of Crunchy Broccoli Salad with Citrus Poppyseed Dressing. This refreshing dish combines crisp, fresh broccoli with a delightful mix of crunchy almonds, roasted sunflower seeds, and sweet cranberries, all tossed in a zesty homemade dressing. Perfect for any occasion—be it a holiday gathering or a casual barbecue—this salad not only adds a burst of color to your table but also packs a nutritious punch. Whether you enjoy it as a light meal or pair it with grilled chicken for added protein, this versatile salad is sure to impress guests and family alike.

Ingredients

Scale
  • 4 1/2 cups fresh broccoli, cut into small florets (about 2 heads of broccoli)
  • 5 slices turkey bacon, cooked and crumbled
  • 1/4 cup red onion, finely chopped
  • 2/3 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)
  • 2/3 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1/4 cup granulated sugar
  • Zest of 1 small lemon
  • Zest of 1/2 orange
  • 1–2 Tbsp lemon juice, freshly squeezed
  • 1/2 Tbsp poppy seeds
  • Pinch of black pepper

Instructions

  1. Blanch broccoli: Boil for 20 seconds, cool in ice water, then drain.
  2. Soak onions: Place chopped red onion in cold water for 5 minutes, then drain.
  3. Make dressing: Whisk together mayonnaise, apple cider vinegar, sugar, lemon zest, orange zest, lemon juice, poppy seeds, and black pepper until smooth.
  4. Combine: In a large bowl, mix blanched broccoli, drained onions, cranberries, almonds, sunflower seeds, and cheddar cheese. Add dressing gradually and toss to coat.
  5. Chill: Refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://myrecipesbook.com/crunchy-broccoli-salad-with-citrus-poppyseed-dressing/