Dark Chocolate Raspberry Cheesecake
Indulge in a slice of our Dark Chocolate Raspberry Cheesecake, a luxurious dessert that promises to delight chocolate and berry lovers alike. This cheesecake features a rich chocolate cookie crust filled with creamy dark chocolate and fresh raspberries, all topped off with an irresistible chocolate ganache. Whether you’re celebrating a special occasion or treating yourself to a sweet indulgence, this cheesecake is sure to impress your guests and satisfy your cravings. With its stunning presentation and mouthwatering flavor, it’s the perfect centerpiece for any gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- High-quality dark chocolate (cocoa content of at least 70%)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Melt the dark chocolate until smooth, then mix with softened cream cheese until creamy. Gently fold in fresh raspberries.
- Pour the filling into the prepared chocolate cookie crust and bake for about 60 minutes, until set but slightly jiggly in the center.
- Allow cooling before refrigerating for at least four hours or overnight.
- Prepare the ganache by whisking together ingredients until melted, then pour over the chilled cheesecake.
- Garnish with additional fresh raspberries before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg