Dark Chocolate Raspberry Pie Bars
Indulge in the delightful combination of rich dark chocolate and tart fresh raspberries with these Dark Chocolate Raspberry Pie Bars. This easy-to-make dessert offers a beautiful balance of flavors and textures, making it a perfect treat for any occasion—from family gatherings to cozy nights at home. With just 15 minutes of prep time, you can create a mouthwatering dessert that is sure to impress everyone. Enjoy them warm or chilled, drizzled with chocolate sauce or topped with whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries, semi-crushed
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick baking spray.
- In a large bowl, mix the softened butter until creamy. Add brown sugar, flour, and salt; mix until combined. Reserve some mixture for topping.
- Press the remaining mixture into the prepared pan and bake for 10-12 minutes until golden.
- In a small saucepan over low heat, combine sweetened condensed milk and dark chocolate chips. Stir until melted and smooth.
- Pour the chocolate over the baked crust, sprinkle reserved mixture on top, then add semi-crushed raspberries.
- Bake for an additional 20-30 minutes until set. Cool before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/dark-chocolate-raspberry-pie-bars/