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Decadent Carrot Cake Bars with Cream Cheese Frosting

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Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting. These moist and spiced cake bars are infused with warm flavors of cinnamon and nutmeg, making them a perfect treat for any occasion. Topped with a rich cream cheese frosting, they strike a balance between sweetness and creaminess that will leave everyone wanting more. Ideal for gatherings, potlucks, or a cozy night at home, these bars are not only easy to prepare but also a hit with both kids and adults alike.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
  2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. 3. In a large bowl, beat the eggs, brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla until smooth.
  4. 4. Fold the dry ingredients into the wet mixture gently until just combined. Add grated carrots and nuts if desired.
  5. 5. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. 6. For the cream cheese frosting, beat softened cream cheese and butter until smooth; then add powdered sugar and vanilla until fluffy.
  7. 7. Spread frosting over cooled bars, cut into squares, and serve.

Nutrition

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