Indulge in a comforting dish of Delicious chicken chicken hamburger gravy over mashed potatoes, perfect for cozy weeknight dinners. This hearty meal combines rich, savory flavors with fluffy potatoes, delivering warmth and satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite that evokes cherished memories around the dinner table.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and can be prepared in under an hour, making it ideal for busy weeknights.
- Flavorful Comfort Food: The combination of lean ground beef and rich gravy creates a satisfying dish that warms the soul.
- Versatile Options: Easily swap ground beef for turkey or chicken for a lighter twist, or add sautéed vegetables for extra flavor.
- Perfect for Meal Prep: Leftovers store well and can be reheated, ensuring you have a delicious meal ready anytime.
- Family-Friendly: Everyone loves this classic comfort food—it’s a great way to bring the family together at the dinner table.
Tools and Preparation
To ensure your cooking experience is smooth and enjoyable, gather the right tools before you start.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Potato masher (if making mashed potatoes from scratch)
Importance of Each Tool
- Large skillet: A spacious skillet allows even cooking of the meat and ensures ample room for stirring ingredients without spilling.
- Wooden spoon or spatula: These are perfect for mixing and preventing scratches on your cookware while incorporating flavors seamlessly.
- Potato masher: For creamy mashed potatoes, a potato masher makes it easy to achieve that perfect texture without lumps.

Ingredients
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
How to Make Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic; cook until tender (about 5 minutes).
Step 3: Add Flour to Thicken
Sprinkle flour over the meat mixture and stir for about 2 minutes.
Step 4: Incorporate the Broth
Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Step 5: Season the Gravy
Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Step 6: Serve Over Mashed Potatoes
Serve the rich gravy generously over warm mashed potatoes. Enjoy this comforting dish with your family!
This recipe serves four people and takes only 40 minutes from start to finish. Happy cooking!
How to Serve Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
This comforting dish of chicken hamburger gravy over mashed potatoes is perfect for family dinners. It’s not only delicious but also versatile, allowing you to enhance the experience with various toppings and sides.
Top with Fresh Herbs
- Chopped Parsley: Sprinkle chopped parsley on top for a fresh, vibrant touch.
- Chives: Thinly sliced chives add a mild onion flavor that complements the dish beautifully.
Add Crunchy Toppings
- Fried Onions: Crispy fried onions give an extra crunch and savory taste.
- Grated Cheese: Melted cheese on top adds creaminess and richness to the meal.
Pair with Vegetables
- Steamed Broccoli: Bright green broccoli provides a healthy contrast and balances the flavors.
- Sautéed Spinach: Lightly sautéed spinach offers a nutritious side with a pop of color.
Serve in a Bowl
- Individual Bowls: Serve in individual bowls for a cozy, personal touch at the dinner table.
How to Perfect Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
Achieving the perfect chicken hamburger gravy is easy with these helpful tips. Follow these suggestions to elevate your dish.
- Use Fresh Ingredients: Fresh onions and garlic enhance flavor significantly compared to dried versions.
- Adjust Thickness: If your gravy is too thick, add more beef broth until you reach your desired consistency.
- Season Well: Taste as you go; adjusting salt and pepper can make all the difference in flavor depth.
- Mix Meats for Flavor: Combine ground beef with turkey or chicken for a unique flavor profile that remains light yet satisfying.
- Prep Potatoes Ahead: Make mashed potatoes in advance for quicker prep time during dinner service.
Best Side Dishes for Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
To round out your meal, consider these delightful side dishes that pair perfectly with chicken hamburger gravy over mashed potatoes.
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover gravy.
- Roasted Carrots: Sweet, roasted carrots add natural sweetness and color.
- Coleslaw: A crisp coleslaw provides refreshing crunch that balances the richness of the gravy.
- Green Beans Almondine: This almond-studded green bean dish adds elegance and texture to your plate.
- Cauliflower Rice: A low-carb alternative that still delivers great flavor when seasoned well.
- Corn on the Cob: Sweet corn brings a burst of flavor and pairs nicely with creamy mashed potatoes.
Common Mistakes to Avoid
When preparing your Delicious chicken chicken hamburger gravy over mashed potatoes, it’s easy to make simple mistakes. Here are some common pitfalls to avoid.
- Overcooking the beef: Ensure you cook the ground beef just until browned. Overcooking can lead to a dry texture. Stir occasionally and watch closely.
- Neglecting seasoning: Always season your gravy with salt and pepper after adding the broth. Taste as you go to find the right balance for your flavor preference.
- Skipping the flour step: If you don’t sprinkle flour over the meat before adding broth, your gravy may not thicken properly. Mix it in well and let it cook for a couple of minutes.
- Using too much liquid: Avoid adding too much beef broth at once; this can make your gravy thin. Gradually incorporate it while stirring to achieve desired thickness.
- Not mashing potatoes properly: Ensure your mashed potatoes are creamy and smooth by using hot milk or broth and avoiding over-mixing, which can make them gluey.
- Ignoring storage tips: Storing leftovers improperly can lead to spoilage. Use airtight containers and refrigerate promptly to keep your leftovers fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover gravy in an airtight container.
- It will keep well in the refrigerator for up to three days.
Freezing Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
- For longer storage, freeze the gravy in freezer-safe containers.
- It can be frozen for up to three months; label containers with dates for reference.
Reheating Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
- Oven: Preheat oven to 350°F (175°C) and place the gravy in an oven-safe dish, covering with foil. Heat until warmed through, about 20-30 minutes.
- Microwave: Place the gravy in a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour the gravy into a saucepan over low heat. Stir frequently until heated through, adding a splash of beef broth if it’s too thick.
Frequently Asked Questions
Here are some common questions about making Delicious chicken chicken hamburger gravy over mashed potatoes.
Can I use ground turkey instead of beef?
Yes, swapping ground beef for turkey is an excellent option for a lighter meal while keeping the flavors intact.
How do I make my mashed potatoes creamier?
To achieve creamier mashed potatoes, use hot milk or broth when mashing and avoid over-mixing.
What other toppings can I add to my mashed potatoes?
You can top your mashed potatoes with chopped chives, shredded cheese, or sautéed mushrooms for added flavor.
How do I know when the gravy is thick enough?
The gravy should coat the back of a spoon when it’s thick enough. Always stir continuously while simmering.
How long does it take to prepare this dish?
The total time from prep to plate is about 40 minutes, making it a quick option for weeknight dinners.
Final Thoughts
Delicious chicken chicken hamburger gravy over mashed potatoes is not only comforting but also versatile. This recipe allows plenty of room for customization with different meats or added vegetables like mushrooms or bell peppers. Try it out for a cozy dinner that is sure to please everyone at your table!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the warmth of Delicious Chicken Hamburger Gravy over Mashed Potatoes, a hearty dish perfect for busy weeknight dinners. This comforting meal features savory ground beef cooked to perfection and smothered in a rich gravy, all served atop fluffy mashed potatoes. Quick to prepare and easy to customize, this dish is a family favorite that brings everyone together around the dinner table. With versatile options for different meats and toppings, you can make this recipe your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 2 lbs potatoes (for mashed potatoes)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and minced garlic; cook until tender (about 5 minutes).
- Sprinkle flour over the meat mixture and stir for about 2 minutes.
- Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
- Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
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