Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is a must-try for any meal. These roasted Brussels sprouts are not only bursting with flavor but also easy to prepare. Perfect for weeknight dinners or special occasions, this side dish pairs well with various main courses. The combination of garlic and butter gives it an irresistible taste that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time, making it simple to whip up.
• Flavorful: The rich garlic butter sauce enhances the natural sweetness of Brussels sprouts, creating a deliciously savory dish.
• Versatile: Perfect as a side for chicken, beef, or lamb dishes, this recipe fits seamlessly into any meal plan.
• Nutritious: Packed with vitamins and minerals, Brussels sprouts are a healthy addition to your plate.
• Crowd-Pleaser: With their crispy edges and tender interiors, these roasted Brussels sprouts will impress family and friends alike.

Tools and Preparation

Before diving into the cooking process, you’ll need a few essential tools. Having the right equipment makes preparing Delicious Garlic Butter Roasted Brussels Sprouts easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Kitchen towel

Importance of Each Tool

• Baking sheet: Ensures even roasting by providing a flat surface for the Brussels sprouts.
• Mixing bowl: Allows for easy mixing of the garlic butter sauce and tossing the sprouts.
• Whisk: Helps combine ingredients smoothly without lumps.
• Kitchen towel: Useful for drying the halved sprouts to achieve that perfect golden-brown finish.

Ingredients

For the Roasted Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While waiting for it to heat, rinse the Brussels sprouts. Trim their stems and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel to ensure they brown evenly.

Step 2: Prepare the Garlic Butter Sauce

In a large bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to the bowl with the sauce. Toss until every piece is evenly coated. If needed, drizzle in more olive oil if the mixture looks dry.

Step 4: Roast the Sprouts

Spread the coated sprouts cut-side down on a rimmed baking sheet in a single layer. If necessary, use two sheets to avoid overcrowding. Place them in the preheated oven and roast for 20-25 minutes. Turn them once halfway through cooking until they are deep golden-brown and tender inside.

Step 5: Serve Your Delicious Side Dish

Remove from the oven. Drizzle lemon juice over the roasted sprouts and sprinkle with grated Parmesan cheese. Toss gently to allow the cheese to melt into a silky coating. Transfer to a serving platter, garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while they are still crisp!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

These Delicious Garlic Butter Roasted Brussels Sprouts make for an irresistible side dish. Their rich flavor pairs well with many main courses and can elevate any meal.

Pair with Grilled Chicken

• The smoky flavor of grilled chicken complements the buttery garlic taste of the Brussels sprouts, creating a delicious balance.

Serve Alongside Beef Tenderloin

• Juicy beef tenderloin provides a hearty contrast to the crispy roasted sprouts, making your dinner feel more luxurious.

Accompany with Quinoa Salad

• A light quinoa salad adds freshness and texture, enhancing the overall dining experience without overwhelming the palate.

Top with Toasted Almonds

• Adding toasted sliced almonds not only brings extra crunch but also enhances the nutty flavors present in the dish.

Garnish with Fresh Herbs

• Sprinkling additional fresh parsley or thyme right before serving brightens the dish and adds a pop of color.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

To ensure your Brussels sprouts come out perfectly roasted every time, follow these simple tips.

• Choose Fresh Sprouts: Look for firm, tightly packed Brussels sprouts. Freshness ensures better flavor and texture.
• Uniform Size: Cut all sprouts into similar sizes for even cooking. Halving larger ones will help them cook at the same rate as smaller ones.
• Dry Thoroughly: After washing, make sure to dry the Brussels sprouts completely. This helps achieve that desirable crispy exterior.
• Use High Heat: Roasting at 425°F (220°C) allows for caramelization, which enhances sweetness and flavor.
• Toss Well: Ensure every sprout is coated evenly in the garlic butter mixture for maximum flavor in each bite.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

When planning your meal, consider these delightful side dishes that pair beautifully with your roasted Brussels sprouts.

1. Creamy Mashed Potatoes: The richness of mashed potatoes contrasts nicely with the crispy texture of the sprouts.
2. Garlic Herb Rice: Fluffy rice infused with garlic and herbs serves as a perfect base to soak up any juices from your main dish.
3. Roasted Sweet Potatoes: Sweet potatoes add a natural sweetness that complements the savory Brussels sprouts wonderfully.
4. Sautéed Green Beans: Quick sautéed green beans offer a vibrant color and crunch that enhances your plate visually and texturally.
5. Couscous Salad: A light couscous salad mixed with vegetables provides a refreshing element to balance richer dishes.
6. Caprese Salad: The freshness of tomatoes and mozzarella drizzled with balsamic glaze brightens up the meal while adding acidity.

Common Mistakes to Avoid

When preparing Delicious Garlic Butter Roasted Brussels Sprouts, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your sprouts turn out perfectly.

• Not drying the Brussels sprouts – Wet sprouts can steam instead of roast, leading to soggy results. Make sure to pat them dry with a kitchen towel after washing.
• Overcrowding the baking sheet – If too many sprouts are packed together, they won’t brown properly. Use multiple sheets if necessary to keep them in a single layer.
• Ignoring the cooking time – Each oven is different; keep an eye on your sprouts. They should be deep golden-brown and tender after 20-25 minutes.
• Forgetting to toss halfway through – Turning the sprouts ensures even roasting. Don’t skip this step for optimal texture and flavor.
• Skipping the seasoning adjustments – Tastes vary, so feel free to adjust salt and pepper according to your preference for a more personalized flavor.
• Neglecting garnishes – Fresh parsley or toasted almonds add flavor and texture. Don’t forget these finishing touches for an enhanced presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Allow the Brussels sprouts to cool completely before freezing.
• Place in a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Oven – Preheat to 350°F (175°C) and reheat on a baking sheet for about 10-15 minutes until heated through.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat in short intervals of 1-2 minutes until warm.
• Stovetop – Sauté in a skillet over medium heat with a splash of olive oil for about 5 minutes until heated and crispy again.

Frequently Asked Questions

What makes Delicious Garlic Butter Roasted Brussels Sprouts so tasty?

The combination of garlic and butter creates a rich flavor that highlights the natural sweetness of the Brussels sprouts while adding depth.

Can I use other vegetables with this recipe?

Absolutely! Feel free to mix in other veggies like carrots or zucchini for added variety and flavors.

How do I make Delicious Garlic Butter Roasted Brussels Sprouts vegan?

To make this recipe vegan, substitute the butter with a plant-based alternative and omit the Parmesan cheese or replace it with nutritional yeast for a cheesy flavor.

What should I serve with Delicious Garlic Butter Roasted Brussels Sprouts?

These roasted sprouts pair wonderfully with grilled chicken, beef, or even as part of a hearty grain bowl!

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts are not only flavorful but also versatile enough for any meal occasion. Their crispiness combined with garlic and butter creates an irresistible side dish. Feel free to customize by adding your favorite herbs or nuts. Try this recipe today, and enjoy its delightful taste!