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Delicious Garlic Butter Roasted Brussels Sprouts

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Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that brings vibrant flavor and nutritional benefits to any meal. These tender sprouts, roasted to perfection with a rich garlic butter sauce, create an irresistible combination that will have your family and friends asking for seconds. This recipe is quick to prepare and versatile enough to pair beautifully with grilled chicken, beef, or hearty vegetarian options. With their crispy edges and savory taste, these Brussels sprouts are sure to become a staple at your dining table, whether it’s a weeknight dinner or a special occasion.

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red-pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons toasted sliced almonds (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts, trim their stems, slice in half, and dry thoroughly.
  2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, and red-pepper flakes.
  3. Add the halved Brussels sprouts to the bowl and toss until evenly coated.
  4. Spread the coated sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes or until golden-brown and tender.
  5. Remove from oven; drizzle with lemon juice and sprinkle with Parmesan cheese (if using). Toss gently before serving.

Nutrition

Find it online: https://myrecipesbook.com/delicious-garlic-butter-roasted-brussels-sprouts-a-flavorful-side-dish-recipe/

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