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Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Delicious & Hearty Lasagna Soup Recipe - Perfect for Fall Dinner!
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Experience the warmth and comfort of fall with our Delicious & Hearty Lasagna Soup Recipe. This creamy and flavorful dish combines all the classic elements of lasagna into a cozy soup that’s perfect for chilly evenings. With tender noodles, savory broth, and melty cheese, it’s not just a meal; it’s an invitation to gather around the table with family and friends. Quick to prepare in under an hour, this soup is ideal for busy weeknights yet luxurious enough for special occasions. Enjoy it as a satisfying main course paired with crusty bread or a fresh salad. Once you try this delightful twist on traditional lasagna, it will quickly become a regular in your kitchen!

Ingredients

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  • 1 lb ground turkey or chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 8 oz uncooked lasagna noodles, broken
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, brown the ground turkey or chicken for about 5–7 minutes.
  2. Add the chopped onion and sauté for 3 minutes; then stir in minced garlic and cook for an additional minute.
  3. Pour in crushed tomatoes, chicken broth, and water; add Italian seasoning and sugar. Season with salt and pepper. Bring to a simmer.
  4. Add broken lasagna noodles and cook until al dente (10–12 minutes).
  5. In a bowl, combine ricotta cheese, half of the mozzarella, and Parmesan; mix well.
  6. Stir in the cheese mixture until creamy and combined.
  7. Serve hot topped with remaining mozzarella and freshly chopped basil if desired.

Nutrition

Find it online: https://myrecipesbook.com/delicious-hearty-lasagna-soup-recipe-perfect-for-fall-dinner/

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