Delicious Vanilla Pan de Mallorca Rolls
Indulge in the heavenly experience of Delicious Vanilla Pan de Mallorca Rolls, a delightful Puerto Rican treat that’s perfect for breakfast or dessert. These soft, fluffy rolls are infused with sweet vanilla and a hint of cinnamon, making them irresistible to everyone.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix in melted butter, eggs, vanilla extract, and salt. Gradually add flour until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl and let rise covered for 1-2 hours or until doubled in size.
- Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mixture, and roll tightly into a log. Cut into 12 equal pieces.
- Arrange in a greased baking dish and let rise again for another 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg