Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are a delightful and savory treat that everyone will love. These bite-sized snacks combine the tangy flavor of dill pickles with creamy cheese and crispy turkey bacon, making them an exciting addition to any gathering. Perfect for parties, snacking, or meal prep, these keto-friendly bites are easy to make and sure to please your taste buds. With a quick preparation time of just 15 minutes, you can whip up a batch in no time. Enjoy them as appetizers or pack them for lunch; they are versatile and satisfying!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Prepare the Turkey Bacon: Fry turkey bacon in a pan until crispy. Allow it to cool before chopping.
- Mix the Creamy Filling: In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped fresh dill, and garlic powder until well mixed.
- Form the Fat Bombs: Chop the cooked turkey bacon and mix it with sliced green onions. Shape the pickle cream mixture into tablespoon-sized balls and roll each ball in the turkey bacon-green onion mixture until fully coated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/dill-pickle-fat-bombs/