Ditalini Pasta Salad
Ditalini Pasta Salad is a vibrant and refreshing dish perfect for any gathering. This easy recipe combines al dente ditalini pasta with a medley of fresh vegetables, including juicy cherry tomatoes, crisp cucumbers, and crunchy bell peppers. Tossed in a creamy Dijon dressing, this salad bursts with flavor while remaining light and satisfying. Ideal for barbecues, picnics, or potlucks, it’s quick to prepare and can be made ahead of time for even better taste. Serve it chilled for a delightful side dish that complements any main course.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz ditalini pasta, uncooked
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white apple vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the ditalini pasta in salted boiling water until al dente. Drain and rinse under cold water. Transfer to a mixing bowl.
- Add cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley to the cooled pasta.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
- Pour the dressing over the pasta salad and toss gently until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/ditalini-pasta-salad/