Drunken Beans (Frijoles Borrochos)
Drunken Beans (Frijoles Borrochos) are a mouthwatering and hearty twist on a classic Mexican dish that can be enjoyed any time. This flavorful bean stew is quick to prepare, taking just 30 minutes from start to finish, making it an excellent choice for busy weeknights or gatherings. Combining the rich taste of beef broth with savory spices and fresh vegetables, this recipe delivers a satisfying meal that can be served as a main dish or as a delightful side. Perfectly seasoned and easy to customize, these beans are sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 pieces uncooked turkey bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, stemmed, seeded and diced
- 4 garlic cloves, minced
- 1 (12-ounce) bottle dark beef broth
- 4 (15-ounce) cans pinto beans, rinsed and drained
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- In a large sauté pan over medium-high heat, cook the diced turkey bacon until crispy. Remove and set aside.
- Retain one tablespoon of the grease in the pan. Sauté the onion and jalapeno until soft, then add minced garlic and cook until fragrant.
- Stir in beef broth, pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer.
- Reduce heat to medium-low and let simmer uncovered for about 15 minutes.
- Stir in crispy turkey bacon and fresh lime juice before serving with chopped cilantro on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 225
- Sugar: 2g
- Sodium: 493mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/drunken-beans-frijoles-borrochos/