Dubai Chocolate Bonbons with Sea Salt
Indulge in the delightful experience of making Dubai Chocolate Bonbons with Sea Salt. These exquisite treats combine rich dark chocolate with the unique flavors of pistachio and tahini, creating a perfect balance of sweet and salty in each bite. Ideal for parties, gifts, or simply satisfying your sweet tooth, these bonbons are not only easy to prepare but also offer a customizable presentation that can elevate any occasion. With natural ingredients like honey and tahini, they provide a guilt-free dessert option that everyone will love. Treat yourself and impress your friends and family with these decadent homemade confections.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 bonbons 1x
- Category: Dessert
- Method: N/A
- Cuisine: Middle Eastern
Ingredients
Scale
- 10 oz dark chocolate (high-quality, 70% cocoa)
- ½ cup pistachio paste
- 1 tbsp tahini
- 2 tbsp honey
- 1 cup kataifi pastry (shredded)
- ½ tsp sea salt flakes (for sprinkling)
- Edible gold leaf (optional, for decoration)
Instructions
- Prepare your work area by laying out all tools and ingredients.
- Melt the dark chocolate in a double boiler or microwave until smooth.
- Remove from heat and stir in pistachio paste, tahini, and honey until well combined.
- Shape small balls of the chocolate mixture and roll them in kataifi pastry until coated.
- Place on a baking tray lined with parchment paper, sprinkle with sea salt flakes, and add edible gold leaf if desired.
- Refrigerate for about 50 minutes until firm before serving.
Nutrition
- Serving Size: 1 bonbon (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/dubai-chocolate-bonbons-with-sea-salt/