Dubai Chocolate Roll Cake
Indulge in the exquisite Dubai Chocolate Roll Cake, a luxurious dessert that combines a flourless oat chocolate cake with a sumptuous filling of dark chocolate ganache and creamy pistachio blend. This stunning roll cake not only impresses with its elegant appearance but also delights your palate with a perfect balance of rich chocolate and nutty flavors. Whether you’re celebrating a special occasion or treating yourself, this cake is sure to elevate any gathering. With easy-to-follow steps, even novice bakers can create this masterpiece, ensuring that everyone can enjoy a slice of this delectable fusion dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Prepare the chocolate oat log cake according to your preferred method. Allow it to cool completely.
- Make the pistachio cream using your favorite recipe while the cake cools.
- In a skillet, toast the kataifi over medium heat until golden brown.
- Mix the toasted kataifi into the pistachio cream until well combined.
- Melt dark chocolate in a double boiler and stir in almond milk until smooth.
- Spread dark chocolate ganache on top of the cooled cake.
- Add dollops of the pistachio mixture on top and spread evenly.
- Carefully roll up the cake from one end to another and chill in plastic wrap for an hour or more.
- After chilling, cover the rolled cake with chocolate mousse and drizzle with leftover ganache.
- Decorate with extra kataifi bites and chopped pistachios before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/dubai-chocolate-roll-cake/