Dulce de Leche Ice Cream
Indulge in the creamy delight of homemade Dulce de Leche Ice Cream, a luscious dessert that brings a taste of Latin America to your kitchen. This ice cream features the irresistible sweetness of caramel, creating a smooth and velvety texture that melts in your mouth. Perfect for summer barbecues or cozy family gatherings, this easy-to-make treat can be customized with your favorite mix-ins like chocolate chips or fresh fruit. Enjoy making this indulgent dessert from scratch and impress your guests with every scoop!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Latin American
Ingredients
Scale
- 1 cup heavy cream
- 2 cups whole milk
- 1 1/2 cups dulce de leche
- 6 egg yolks
- 1/2 cup sugar (optional)
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Warm the cream, milk, and 1 cup of dulce de leche in a medium saucepan over medium heat for about 4-5 minutes until blended.
- In a large bowl, whisk together egg yolks, sugar (if using), vanilla, and salt until blended.
- Gradually add the warm cream mixture to the egg yolk mixture while whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring continuously until thickened (about 6-10 minutes).
- Strain through a fine-mesh sieve into a clean bowl; cool in an ice bath before refrigerating for at least 1 hour.
- Churn the chilled custard in an ice cream maker according to instructions; add remaining dulce de leche near the end for swirls.
- Transfer to a container and freeze until firm (3-4 hours).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 29g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://myrecipesbook.com/dulce-de-leche-ice-cream/