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Dumpling Bake (Viral One Pan Dumplings)

Dumpling Bake (Viral One Pan Dumplings)
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Experience the ultimate comfort food with this viral Dumpling Bake, a delightful one-pan dish that combines frozen dumplings with a rich, creamy red curry broth. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, allowing you to enjoy restaurant-quality flavors at home without the fuss. With minimal prep time and maximum taste, this dish features tender dumplings baked to perfection alongside fresh vegetables, all enveloped in a luscious coconut milk sauce. Customize it with your favorite veggies and adjust the spice level to suit your palate. Impress family and friends with this colorful, hearty meal that’s sure to be a hit!

Ingredients

Scale
  • 1 can (13.5 fl oz / 400ml) coconut milk
  • 2–3 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • 1 large garlic clove
  • 1 small cube of ginger
  • 16–20 frozen vegetable dumplings
  • 2 bok choy bulbs
  • 1 zucchini or any vegetable of choice

Instructions

  1. Preheat oven to 400°F (200°C). In a 12 x 8 inch baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth. Grate in garlic and ginger.
  2. Add chopped bok choy and sliced zucchini to the dish and stir until coated in the broth mixture.
  3. Place frozen dumplings into the dish without overlapping. Spoon some broth over each dumpling and cover with foil.
  4. Bake for 20 minutes covered, then remove foil and bake for an additional 5-10 minutes until bubbling and slightly crispy on top.

Nutrition

Find it online: https://myrecipesbook.com/dumpling-bake-viral-one-pan-dumplings/

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