Easy Asian Dumpling Potsticker Soup
Craving a warm, flavorful meal that comes together in minutes? Look no further than this Easy Asian Dumpling Potsticker Soup. Perfect for busy weeknights or lazy weekends, this hearty soup features succulent dumplings swimming in a savory broth enriched with ginger and garlic, complemented by vibrant greens and mushrooms. With just 20 minutes from start to finish, you can whip up a nourishing dish that satisfies your hunger while delivering a comforting experience. Customize it with your favorite vegetables or toppings for endless variations, making it a go-to recipe you’ll return to time and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 cup mushrooms, sliced
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté ginger and garlic for 1–2 minutes until fragrant.
- Stir in the vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce. Bring to a gentle boil.
- Add sliced mushrooms and simmer for about 3–4 minutes until tender.
- Incorporate bok choy or spinach and simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings to the pot and simmer for an additional 5–7 minutes until cooked through.
- Serve hot garnished with green onions, sesame seeds, black pepper, and optional red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/easy-asian-dumpling-potsticker-soup/