Easy Blueberry Peach Tart with Vanilla Glaze
Indulge in the vibrant flavors of the Easy Blueberry Peach Tart with Vanilla Glaze. This delightful dessert marries sweet peaches and juicy blueberries, all beautifully enveloped in flaky puff pastry and finished with a luscious vanilla glaze. Perfect for any gathering or a cozy weekend treat, this tart promises to impress with its eye-catching presentation and refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 3 large peaches, peeled and sliced
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 large egg
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together one egg and one tablespoon of water to create an egg wash.
- In a mixing bowl, combine sliced peaches, sugar, salt, cinnamon, and cornstarch; toss until evenly coated.
- Unfold the puff pastry on the prepared baking sheet and layer the peach slices tightly on top while leaving a border.
- Scatter blueberries over the peaches and brush the exposed pastry edges with the egg wash.
- Bake for 16-18 minutes until golden brown and puffed.
- While baking, whisk together confectioners' sugar, vanilla extract, and milk for the glaze until smooth.
- Drizzle glaze over the tart before serving warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg