Easy Cheesy Zucchini Bake
Discover the delightful Easy Cheesy Zucchini Bake, a low-carb dish that effortlessly combines flavor and nutrition. This comforting casserole features layers of tender zucchini and yellow squash, enriched with fresh basil, garlic, and two kinds of cheese for a rich, creamy texture. Perfect for busy weeknights or family gatherings, this dish is versatile enough to serve as a main course or side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons chopped fresh basil
- 2 tablespoons thinly sliced green onion
- 1/2 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese
- 1/2 cup coarsely grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease an 8" x 8" or 8" x 11" baking dish with olive oil or non-stick spray.
- Slice the zucchini and yellow squash into half-moon shapes.
- Chop the fresh basil and slice the green onions.
- In a mixing bowl, combine the sliced vegetables with basil, green onions, thyme, garlic powder, half of each cheese, salt, and pepper. Mix until well coated.
- Pour the mixture into the prepared baking dish and bake uncovered for about 25-30 minutes until tender.
- Remove from the oven and sprinkle remaining cheese on top before returning it to the oven for an additional 10-15 minutes until golden and bubbly.
Nutrition
- Serving Size: One-fourth of the bake (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/easy-cheesy-zucchini-bake/