Do you have a family with picky eaters to feed? The Easy Chicken Cobbler Dinner Casserole is your solution! This delicious, budget-friendly dish is not only simple to prepare but also packed with flavors the whole family will enjoy. Perfect for busy weeknights or casual gatherings, this casserole combines tender chicken, hearty vegetables, and a fluffy biscuit topping that will leave everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a warm meal ready in no time.
- Kid-Friendly: This dish appeals to even the pickiest eaters, making it perfect for families.
- Budget Ingredients: Utilizing affordable ingredients means you can whip up this delightful casserole without breaking the bank.
- One-Dish Wonder: Easy clean-up! Everything is cooked in one baking dish, which saves time on washing up.
- Versatile Options: Feel free to customize the vegetables or seasonings according to your family’s preferences.
Tools and Preparation
Before diving into the recipe, gathering your tools ensures a smooth cooking experience.
Essential Tools and Equipment
- Large 9×13 baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven mitts
Importance of Each Tool
- Large 9×13 baking dish: The size is perfect for accommodating all the ingredients while ensuring even cooking.
- Mixing bowls: Essential for combining ingredients without creating a mess in your work area.
- Whisk: Helps achieve a smooth mixture for the biscuit batter and soup blend.

Ingredients
For the Chicken Layer
- Shredded cooked chicken
- Frozen mixed vegetables
For the Biscuit Base
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Seasoning packet from biscuit mix
For the Sauce Layer
- Cream of chicken soup
- Chicken broth
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat your oven to 375° F and grease the sides of a large 9×13 baking dish to prevent sticking.
Step 2: Prepare the Base
- Melt the butter and spread it evenly onto the bottom of your prepared dish.
- Add shredded chicken in a single layer over the melted butter.
Step 3: Add Vegetables and Seasoning
- Place frozen vegetables evenly over the chicken layer.
- Sprinkle your desired seasonings on top; we recommend garlic powder, onion powder, and black pepper. Be cautious with additional salt.
Step 4: Create Biscuit Mixture
- In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and seasoning packet.
- Pour this mixture evenly over the chicken and vegetables without stirring.
Step 5: Add Sauce Layer
- In the same bowl, whisk together cream of chicken soup and chicken broth.
- Pour this sauce evenly over the biscuit mix layer—again, do not stir.
Step 6: Bake the Casserole
Place your casserole uncovered in the center rack of your preheated oven. Bake for 55-65 minutes or until it turns a deep golden brown. Remember to check periodically as cooking times may vary by oven.
Step 7: Rest Before Serving
Once baked, remove from oven and let it rest for about 10 minutes before serving to allow the sauce to thicken properly.
Now you’re ready to serve up this comforting and hearty Easy Chicken Cobbler Dinner Casserole—a sure hit with both kids and adults alike!
How to Serve Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is a fantastic dish that can be served in various ways to please your family. Whether you prefer it on its own or with some additional sides, you’ll find it to be a versatile meal that appeals to all.
Family Style
- In the Baking Dish – Serve directly from the baking dish for a casual, family-style meal. This allows everyone to serve themselves and enjoy seconds if they desire.
With Fresh Greens
- Simple Salad – A light green salad with vinaigrette pairs perfectly. The freshness of greens balances the richness of the casserole.
Topped with Extras
- Chopped Green Onions – Sprinkle fresh green onions on top right before serving for an added crunch and burst of flavor.
As Leftovers
- Reheated for Lunch – This casserole makes great leftovers. Simply reheat in the microwave or oven for an easy lunch option the next day.
How to Perfect Easy Chicken Cobbler Dinner Casserole
To ensure your Easy Chicken Cobbler Dinner Casserole turns out perfectly every time, consider these helpful tips:
- Use Cooked Chicken – Starting with pre-cooked chicken saves time and ensures even cooking throughout the casserole.
- Don’t Overmix – When layering ingredients, avoid stirring after pouring each layer. This helps maintain texture and flavor separation.
- Add Extra Veggies – For more nutrition, feel free to add additional frozen vegetables like peas or corn into the mix.
- Check for Doneness – Ovens vary, so check your casserole at 55 minutes. Look for a deep golden brown color on top as an indicator it’s ready.
Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Pairing sides with your Easy Chicken Cobbler Dinner Casserole can elevate your meal and provide variety. Here are some great options:
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up any sauce from the casserole.
- Steamed Broccoli – Bright green steamed broccoli adds nutrition and color to your plate.
- Coleslaw – A tangy coleslaw offers a crunchy contrast to the creamy casserole.
- Rice Pilaf – A light rice pilaf complements the dish without overpowering it.
- Roasted Carrots – Sweet roasted carrots add a touch of sweetness that pairs beautifully with savory flavors.
- Fruit Salad – A refreshing fruit salad provides a sweet finish and balances the meal nicely.
- Corn on the Cob – Grilled or boiled corn on the cob is a classic side that kids love.
- Baked Sweet Potatoes – Sweet potatoes offer natural sweetness and fiber, making them a healthy pairing choice.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Easy Chicken Cobbler Dinner Casserole even better. Here are some key mistakes to watch out for:
- Skipping the butter: Not greasing the baking dish can lead to sticking. Always melt and spread butter evenly on the bottom to ensure easy serving.
- Overcrowding with vegetables: Adding too many vegetables can make the casserole watery. Stick to a balanced amount for best texture.
- Not following layering rules: Mixing all ingredients together can ruin the intended texture. Layer them correctly without stirring for optimal results.
- Neglecting cooking time: Every oven is different. Keep an eye on your casserole, especially near the end of cooking, to achieve that perfect golden brown.
- Serving too soon: Cutting into the casserole immediately can cause it to fall apart. Let it rest for about 10 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Easy Chicken Cobbler Dinner Casserole
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap and foil; it can be frozen for up to 2-3 months.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
- Microwave: Transfer portions to a microwave-safe plate. Heat on medium power for 2-3 minutes, checking frequently until hot.
- Stovetop: For smaller portions, reheat in a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Easy Chicken Cobbler Dinner Casserole:
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just chop them finely and consider par-cooking them slightly before adding.
What type of chicken should I use?
Cooked shredded chicken works best, whether it’s rotisserie chicken or leftover grilled chicken.
How can I customize this recipe?
Feel free to add different seasonings or swap out vegetables based on your family’s preferences!
Is this recipe kid-friendly?
Absolutely! This dish is designed with picky eaters in mind, making it a great choice for families.
Can I make this ahead of time?
Yes, you can prepare it the night before and bake it just before dinner!
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is not only delicious but also versatile enough for any busy weeknight meal. Customize it with your favorite veggies and spices to cater to your family’s palate. Give this recipe a try, and enjoy cozy dinners that everyone will love!
Easy Chicken Cobbler Dinner Casserole
Satisfy your family’s cravings with the Easy Chicken Cobbler Dinner Casserole, a delightful one-dish meal that combines tender chicken, hearty vegetables, and a fluffy biscuit topping. Ready in under 15 minutes of prep time, this comforting casserole is perfect for busy weeknights or casual gatherings. With its kid-friendly flavors and budget-friendly ingredients, it promises to be a hit with even the pickiest eaters. Simply layer your ingredients in a baking dish and let the oven work its magic while you enjoy quality time with loved ones. Serve it up straight from the dish for a family-style meal that invites seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Shredded cooked chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly on the bottom of the dish, then layer shredded chicken over it.
- Distribute frozen vegetables on top of the chicken and sprinkle with desired seasonings.
- In a bowl, whisk together milk, Cheddar Bay Biscuit Mix, and seasoning packet; pour over the layered ingredients without stirring.
- Combine cream of chicken soup and chicken broth in the same bowl; pour over the biscuit mixture without stirring.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
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