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Easy Chocolate Sticky Toffee Pudding

Easy Chocolate Sticky Toffee Pudding Recipe
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Indulge in the rich, chocolatey goodness of our Easy Chocolate Sticky Toffee Pudding Recipe. This dessert is a delightful fusion of moist chocolate date cake and a luscious chocolate toffee sauce. Perfect for gatherings or a cozy night in, it can be prepared in just 20 minutes, making it an ideal choice for those with a sweet tooth looking for a quick yet impressive treat. Serve it warm with your favorite ice cream or whipped cream for an unforgettable dessert experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 8 oz medjool dates, chopped
  • 1 cup boiling water
  • 3/4 cup boiling milk
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tsp vanilla
  • 3 large eggs
  • 1 1/4 cup all-purpose flour
  • 1/2 cup Dutch processed cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter
  • 3/4 cup brown sugar
  • 1 cup cream
  • 1 cup milk
  • 200g dark chocolate
  • 1/2 tsp salt
  • Optional: 1–2 tbsp cocoa powder

Instructions

  1. Soak chopped medjool dates in boiling water for about 10 minutes.
  2. In a mixing bowl, whisk together softened butter, brown sugar, vanilla, and eggs until combined; add soaked dates and their liquid.
  3. In another bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  4. Pour batter into a greased baking dish and bake at 350°F (175°C) for about 25 minutes or until a toothpick comes out clean.
  5. For the sauce, melt butter and brown sugar in a saucepan over medium heat; stir in cream and milk then add dark chocolate until smooth.
  6. Serve warm pudding drizzled with chocolate toffee sauce.

Nutrition

Find it online: https://myrecipesbook.com/easy-chocolate-sticky-toffee-pudding-recipe/

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