Easy Italian Peach Crumb Cake
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a perfect balance of sweet, juicy peaches and a buttery crumb topping. This versatile cake is ideal for any occasion, be it brunch, dessert, or a comforting snack. With its simple preparation and fresh ingredients, this recipe is approachable for bakers of all levels. Enjoy it on its own or elevate it with a scoop of vanilla ice cream or fresh whipped cream. No matter how you serve it, this cake is sure to satisfy your sweet tooth and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (180°C). Prepare an 8" cake pan by greasing and lining it with parchment paper.
- In a medium bowl, combine sliced peaches with sugar; set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly, then add the egg and mix until just combined.
- Press about half of the crumb mixture into the prepared pan. Spread the peach mixture over it and top with remaining crumbs.
- Bake for 30-40 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/easy-italian-peach-crumb-cake/