Easy Keto Mongolian Beef (PF Chang’s Copycat)
Indulge in the bold flavors of Easy Keto Mongolian Beef, inspired by PF Chang’s signature dish, without the guilt! This quick and easy recipe brings tender beef together with a rich, savory sauce that’s both sweet and slightly spicy. In just 25 minutes, you can whip up this mouthwatering meal that’s perfect for weeknight dinners or dinner parties. With each bite, enjoy the aromatic blend of ginger and garlic paired with a luscious sauce that adheres beautifully to your choice of flank or flatiron steak. Serve it over cauliflower rice or alongside fresh vegetables for a complete keto-friendly feast. Whether you’re following a ketogenic lifestyle or simply looking to savor delicious Asian-inspired cuisine, this recipe delivers on every front.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 Tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 Tablespoon minced garlic
- 1/2 Cup soy sauce or coconut aminos
- 1/2 cup water
- 3/4 cup sugar-free granulated sweetener
- 1 1/2 pounds flank steak or flatiron steak
- 1/4 teaspoon red pepper flakes
- 5 stems green onions cut diagonal into 2-inch pieces
- 1/4 teaspoon xanthan gum
Instructions
- Gather and prepare all ingredients by chopping green onions and mincing ginger and garlic.
- Heat avocado oil in a skillet over medium heat. Sauté minced ginger and garlic until fragrant.
- Add soy sauce (or coconut aminos), water, sugar-free sweetener, and red pepper flakes to the skillet; whisk to combine and bring to a gentle boil.
- Slice flank steak against the grain into thin strips; season with salt if desired.
- Once the sauce is boiling, add sliced beef to the skillet; cook until browned and cooked through (about 5-7 minutes).
- Sprinkle xanthan gum over the beef mixture; stir well and simmer until thickened (1-2 minutes).
- Stir in chopped green onions just before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg