Easy Moist Banana Bread
Indulge in the delightful flavors of Easy Moist Banana Bread, a perfect recipe for using up ripe bananas. This simple yet scrumptious loaf is packed with natural sweetness and moisture, making it an ideal treat for breakfast, snacks, or even as a thoughtful gift. Its tender crumb and rich banana flavor will satisfy your cravings without any fuss. Enjoy it plain, topped with nut butter, or paired with fresh fruit for a wholesome experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Prepare a greased 9×5-inch loaf pan with parchment paper if desired.
- In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until smooth.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Gradually fold in the flour until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/easy-moist-banana-bread/