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Easy Pasta e Fagioli

Easy Pasta e Fagioli
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Easy Pasta e Fagioli is a soul-warming dish that brings together pasta, beans, and vibrant vegetables in a savory broth. This hearty Italian soup is perfect for busy weeknights or cozy gatherings, providing comfort and satisfaction in every bowl. With its rich flavors and quick preparation, it has become a family favorite. Enjoy this customizable recipe packed with protein and nutrition, making it ideal for everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) red kidney beans, drained
  • 1 can (14 oz) cannellini beans or great northern beans, drained
  • 1 can (14 oz) diced tomatoes with juices
  • 3 sticks celery, chopped finely
  • 1 medium onion, chopped
  • 2 medium carrots, peeled and chopped finely
  • 2 teaspoons minced garlic
  • 1/2 tablespoon red apple vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes optional (or add more to taste)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a soup pot or Dutch oven, brown the ground beef over medium-high heat until just cooked through.
  2. Add the chopped onion, celery, carrots, and garlic. Sauté for about 8-10 minutes until the vegetables are soft.
  3. Stir in the crushed tomatoes, diced tomatoes, canned beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
  4. Reduce heat and let simmer partially covered for 15-20 minutes to meld flavors.
  5. Add the ditalini pasta to the pot and cook until tender (about 15-20 minutes), stirring occasionally.
  6. Adjust seasoning with salt and pepper before serving hot.

Nutrition

Find it online: https://myrecipesbook.com/easy-pasta-e-fagioli/

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