Easy Peach Cobbler
Delight in the comforting flavors of this Easy Peach Cobbler, a classic dessert that’s perfect for any occasion. Featuring sweet, juicy peaches enveloped in a buttery, golden crust, this cobbler is not only quick to prepare but also requires minimal ingredients, making it an ideal choice for family gatherings or a cozy night in. Enjoy it warm with a scoop of vanilla ice cream or topped with whipped cream for an irresistible treat. This recipe is easily adaptable—feel free to try it with your favorite fruits for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar
- 2 tablespoons granulated sugar (for topping)
- 1/2 cup butter (melted separately)
- 1 (29 ounce) can sliced peaches in juice (undrained)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter until mixed.
- Spread one-third of the flour mixture evenly in a 9×9 baking dish.
- Layer the sliced peaches on top, adding their juice.
- Sprinkle the remaining flour mixture over the peaches and drizzle with the rest of the melted butter and remaining sugar.
- Bake for 40-45 minutes until golden brown and bubbly. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 305
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://myrecipesbook.com/easy-peach-cobbler/