Easy Skillet Zucchini Recipe with Balsamic Reduction
Indulge in the vibrant flavors of this Easy Skillet Zucchini Recipe with Balsamic Reduction. Perfect for any occasion, this delightful side dish features tender zucchini sautéed to golden perfection and drizzled with a rich homemade balsamic glaze. Whether you’re hosting a dinner party or simply need a quick meal accompaniment, this recipe is both satisfying and impressive. With its quick preparation time and versatile serving options, it’s an excellent addition to your culinary repertoire. Enjoy the guilt-free indulgence of nutrient-packed zucchini paired with the sweet tanginess of balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 3 medium zucchini, sliced into 1/4" thick rounds
- Kosher salt and pepper to taste
- 1/2 to 3/4 tsp sweet paprika
- Optional: black sesame seeds or dried mint for garnish
Instructions
- Make the Balsamic Glaze: In a saucepan, combine balsamic vinegar and brown sugar. Boil over medium-high heat, then reduce to medium-low and simmer for about 20 minutes until thickened. Allow to cool.
- Sauté Zucchini: In a large skillet, heat olive oil over medium-high heat. Add zucchini rounds, seasoning with salt, pepper, and sweet paprika. Sauté for 7-10 minutes until tender and golden.
- Serve: Transfer sautéed zucchini to a platter and drizzle with balsamic glaze. Garnish if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup sautéed zucchini with glaze (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg