Easy Spinach Rice Recipe (Spanakorizo)
This Easy Spinach Rice Recipe, also known as Spanakorizo, is the perfect blend of health and flavor, making it a go-to side dish for any occasion. With its vibrant green hue from fresh spinach and delightful aroma from garlic and dill, this dish transforms simple rice into a nutritious delight. It’s quick to prepare—ready in just 15 minutes—and versatile enough to pair with various proteins like chicken or beef. Whether served at family dinners or meal-prepping for the week ahead, this spinach rice is sure to impress with its wholesome taste and minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cooked basmati rice
- 3 cups baby spinach
- 1 small onion, chopped
- 2 tablespoons olive oil (or any flavorless cooking oil)
- 1 teaspoon garlic granules
- 2 teaspoons dried dill (or fresh if available)
- Juice of ½ a lemon
- Salt and pepper to taste
Instructions
- Sauté chopped onions in olive oil over medium heat until soft and translucent.
- Add baby spinach to the pan and stir continuously until wilted. Season with salt, pepper, garlic granules, dill (if using), and chicken bouillon powder.
- Mix in the cooked basmati rice until well combined. Finish with a squeeze of lemon juice.
- Remove from heat, adjust seasoning if needed, and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/easy-spinach-rice-recipe-spanakorizo/