Egg, Cucumber & Tomato Salad Bowl

A light and refreshing Egg, Cucumber & Tomato Salad Bowl is perfect for any occasion, whether it’s a quick lunch at home or a delightful addition to a picnic. This salad combines the creamy texture of boiled eggs with crisp cucumber slices and juicy cherry tomatoes, making it not just delicious but also packed with protein. With its bright flavors and easy preparation, this dish will surely become a favorite in your recipe rotation.

Why You’ll Love This Recipe

• Quick to Prepare: This salad can be ready in just 15 minutes, making it ideal for busy days.
• Nutritious Ingredients: Packed with protein from eggs and vitamins from fresh vegetables, it’s a healthy choice.
• Versatile Dish: Enjoy it as a light meal or as a side at gatherings; it’s perfect for any occasion.
• Simple Flavors: The combination of chives, salt, and pepper enhances the natural flavors without overwhelming them.
• One Serving Size: Tailored for one person, it’s great for those cooking solo without leftovers.

Tools and Preparation

To create your Egg, Cucumber & Tomato Salad Bowl, you’ll need some essential kitchen tools that make the process smoother.

Essential Tools and Equipment

• Pot for boiling eggs
• Knife
• Cutting board
• Shallow bowl

Importance of Each Tool

• Pot for boiling eggs: A sturdy pot ensures even cooking of the eggs for perfect hard-boiling.
• Knife: A sharp knife makes slicing cucumbers and tomatoes effortless and safe.
• Cutting board: Provides a stable surface for chopping veggies while protecting your countertops.
• Shallow bowl: Ideal for arranging your salad ingredients nicely for presentation.

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Ingredients

For the Salad

• 2 hard-boiled eggs
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 tbsp fresh chives, chopped
• Salt & freshly cracked black pepper, to taste

How to Make Egg, Cucumber & Tomato Salad Bowl

Step 1: Boil the Eggs

1. Place the eggs in boiling water.
2. Cook them for 9 to 10 minutes.
3. Cool under cold water before peeling and slicing in half.

Step 2: Prep the Veggies

1. Slice the cucumber into thin rounds.
2. Halve the cherry tomatoes for easy eating.

Step 3: Assemble the Bowl

1. In a shallow bowl, arrange the cucumber slices, cherry tomatoes, and egg halves.

Step 4: Season & Serve

1. Sprinkle with chopped chives, salt, and freshly cracked black pepper.
2. Serve immediately or chill in the fridge for a refreshing snack later on.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: ~220 kcal
Servings: 1

How to Serve Egg, Cucumber & Tomato Salad Bowl

This Egg, Cucumber & Tomato Salad Bowl is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re enjoying it as a light meal or as part of a larger spread, the presentation and accompaniments can elevate the flavors.

As a Light Lunch

• Serve it alone on a plate for a refreshing lunch option.
• Pair with whole grain bread or crackers for added texture.

As a Side Dish

• Complement grilled chicken or fish for a balanced meal.
• Offer it alongside roasted vegetables to enhance the flavors.

In a Picnic Basket

• Pack in individual containers for easy transport.
• Add some fresh fruit for a complete picnic spread.

As an Appetizer

• Serve small portions in shot glasses or small bowls for an elegant starter.
• Garnish with extra chives for visual appeal.

How to Perfect Egg, Cucumber & Tomato Salad Bowl

To ensure your Egg, Cucumber & Tomato Salad Bowl is always at its best, follow these simple tips that will enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh cucumbers and ripe tomatoes will provide the best flavor and texture.
• Cool Eggs Properly: After boiling, cool eggs under cold water immediately to stop cooking and make peeling easier.
• Chop Chives Finely: Finely chopped chives will distribute evenly throughout the salad, offering bursts of flavor in every bite.
• Season Generously: Don’t shy away from salt and pepper; they elevate the dish significantly. Adjust to your taste preference.
• Serve Immediately: For the best experience, serve right after assembly to maintain freshness and crunchiness.

Best Side Dishes for Egg, Cucumber & Tomato Salad Bowl

Pairing side dishes with your Egg, Cucumber & Tomato Salad Bowl can create a well-rounded meal. Here are some great options:

1. Grilled Chicken Breast: A lean protein that complements the freshness of the salad perfectly. Season simply with herbs and spices.
2. Quinoa Pilaf: Offers a nutty flavor and additional protein, making it filling while maintaining a light profile.
3. Roasted Sweet Potatoes: The sweetness pairs nicely with the tangy notes of tomatoes. Toss with olive oil and rosemary before roasting.
4. Hummus and Veggie Sticks: A great dip option that adds creaminess; pair with carrots, bell peppers, or celery sticks.
5. Whole Wheat Pita Bread: Perfect for scooping up salad bites and adding extra fiber to your meal.
6. Fruit Salad: A refreshing combo of seasonal fruits provides natural sweetness that balances the savory elements of the salad.

Common Mistakes to Avoid

Creating an Egg, Cucumber & Tomato Salad Bowl can be simple, but there are some common pitfalls to watch for.

• Boldly Overcooking Eggs: Overcooked eggs can become rubbery. Aim for a cooking time of 9–10 minutes for perfectly boiled eggs.

• Ignoring Freshness of Ingredients: Using wilted or stale vegetables can ruin the salad’s taste. Always choose fresh cucumbers and ripe cherry tomatoes.

• Skipping Seasoning: A bland salad is unappealing. Don’t forget to season with salt, pepper, and fresh chives for enhanced flavor.

• Not Assembling Right Before Serving: Preparing the salad too early can lead to soggy ingredients. Assemble just before serving to keep it fresh.

• Cutting Veggies Too Small: Chopped vegetables should be left in bite-sized pieces. This ensures a satisfying crunch and better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 1-2 days for best freshness.

Freezing Egg, Cucumber & Tomato Salad Bowl

• Freezing is not recommended due to the texture of cucumbers and tomatoes after thawing.

Reheating Egg, Cucumber & Tomato Salad Bowl

• Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat in 30-second intervals until warmed through, stirring in between.
• Stovetop: Gently heat on low in a non-stick pan, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about preparing an Egg, Cucumber & Tomato Salad Bowl.

Can I use other vegetables in my salad bowl?

Absolutely! Feel free to add bell peppers, carrots, or any other crunchy vegetables you enjoy.

How long do boiled eggs last in the fridge?

Boiled eggs can last up to one week when stored properly in the refrigerator.

Is this salad customizable?

Yes! You can customize the Egg, Cucumber & Tomato Salad Bowl by adding proteins like grilled chicken or herbs like basil for extra flavor.

What’s the best way to chop cucumbers?

Slice cucumbers into rounds or half-moons depending on your preference. Ensure they are uniform for even distribution in the bowl.

Final Thoughts

The Egg, Cucumber & Tomato Salad Bowl is a delightful combination of flavors and textures. This salad is not only easy to make but also versatile; you can customize it with your favorite veggies or proteins. Enjoy it as a light meal or a refreshing snack!