Egg, Cucumber & Tomato Salad Bowl
Elevate your meal experience with this delightful Egg, Cucumber & Tomato Salad Bowl. Perfectly suited for a quick lunch or as a refreshing side dish, this salad combines the creaminess of hard-boiled eggs with crisp cucumber slices and juicy cherry tomatoes. Packed with protein and essential nutrients, it’s an ideal choice for anyone seeking a light yet satisfying meal. The simplicity of flavors enhanced by fresh chives makes this dish not only nutritious but also visually appealing. With a preparation time of just 15 minutes, you’ll have a wholesome meal ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt and freshly cracked black pepper to taste
Instructions
- Boil the eggs in water for 9 to 10 minutes until hard-boiled. Cool under cold water, peel, and slice in half.
- Thinly slice the cucumber and halve the cherry tomatoes.
- In a shallow bowl, arrange the cucumber slices, halved tomatoes, and egg halves.
- Sprinkle with chopped chives, salt, and freshly cracked black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://myrecipesbook.com/egg-cucumber-tomato-salad-bowl/