Eggnog Snickerdoodles
Eggnog Snickerdoodles are the perfect holiday cookie, combining the rich flavors of eggnog and nutmeg into a delightful treat. These soft and chewy cookies are easy to make, requiring no chilling time, making them an ideal addition to your festive baking list. With each bite, you’ll savor the warmth of spices and the sweetness that makes these cookies not just a dessert but a celebration. Whether you’re hosting a holiday gathering or simply enjoying a cozy night at home, these Eggnog Snickerdoodles will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 2 teaspoons ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 large egg yolks
- 2 teaspoons alcohol-free vanilla extract
- 1/3 cup granulated sugar (for coating)
- 1/2 teaspoon ground nutmeg (for coating)
Instructions
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt.
- In a large bowl, cream together softened butter and sugar until smooth.
- Beat in the egg, egg yolks, and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until blended.
- In a separate bowl, mix sugar with additional nutmeg for coating.
- Scoop dough into balls, roll in sugar mixture, and place on prepared sheets.
- Bake for 9-12 minutes until set around edges; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/eggnog-snickerdoodles/