Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a sensational dish that combines bold flavors and comfort in every bite. This recipe features juicy chicken simmered in a rich, creamy broth infused with garlic and spices, served over perfectly chewy ramen noodles. Ideal for cozy dinners or impressing guests, this ramen dish can be customized with your favorite toppings to create a unique dining experience. Plus, it’s quick to prepare, making it perfect for busy weeknights when you crave something satisfying yet gourmet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- ¼ cup heavy cream (for broth)
- 1 tablespoon soy sauce
- 2 packs ramen noodles
- 1 tablespoon butter (for garlic sauce)
- 2 cloves garlic (for both broth and sauce)
- Optional: chili oil, green onions, sesame seeds for garnish
Instructions
- Coat chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
- Sear the chicken in a hot skillet with vegetable oil until golden brown on both sides; set aside to rest.
- In a small saucepan, melt butter and sauté minced garlic until fragrant; stir in heavy cream and let thicken.
- Boil ramen noodles per package instructions; drain.
- In a pot, heat sesame oil and sauté garlic until aromatic; add chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
- Garnish with chopped green onions and chili oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg