Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience the vibrant and bold flavors of Fiery Mexican Potatoes, a delightful dish that is sure to impress at any gathering. These crispy and spicy potatoes are infused with aromatic spices such as cumin and chili powder, complemented by fresh lime juice and cilantro for an extra zing. Perfect as a side dish or a standalone snack, this recipe is quick to prepare, making it an ideal choice for weeknight dinners or festive occasions. Customize the heat level with optional red pepper flakes, ensuring everyone can enjoy this zesty treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/2 teaspoon red pepper flakes
- Optional: Avocado slices
- Optional: Chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the potatoes into 1-inch pieces.
- In a mixing bowl, combine cubed potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through for even crispiness.
- Once golden brown, toss with fresh cilantro and lime juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg