Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that everyone will love. These juicy and savory chicken kebabs are seasoned with a unique blend of Filipino flavors, including soy sauce and banana ketchup. Perfect for barbecues, family gatherings, or a simple weeknight dinner, these skewers offer an incredible taste that’s sure to impress your guests. The combination of garlic and ginger adds depth to each bite, making them a standout dish at any occasion.

Why You’ll Love This Recipe

• Quick Prep: This recipe only takes 10 minutes of prep time, making it perfect for busy days.
• Crowd-Pleaser: The unique flavors are sure to satisfy everyone’s taste buds at gatherings.
• Versatile Cooking: You can grill these skewers outdoors or cook them on an indoor grill pan.
• Healthy Ingredients: Made with lean chicken and fresh seasonings, these skewers are both nutritious and delicious.
• Easy Cleanup: Using bamboo skewers means fewer dishes to wash after enjoying this tasty meal.

Tools and Preparation

To create the perfect Filipino Chicken Skewers, you’ll need some essential tools to make preparation and cooking seamless. Here’s what you’ll need:

Essential Tools and Equipment

• Bamboo skewers
• Grilling tongs
• Mixing bowl
• Grill or grill pan

Importance of Each Tool

• Bamboo skewers: These help hold the chicken together during grilling while infusing the meat with smoky flavors.
• Grilling tongs: Essential for flipping the skewers easily without losing any delicious juices.
• Mixing bowl: A must-have for marinating the chicken thoroughly in all the flavorful sauces.

Ingredients

To prepare your Filipino Chicken Skewers, gather the following ingredients:

For the Chicken Marinade

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

How to Make Filipino Chicken Skewers

Step 1: Soak the Skewers

Soak the bamboo skewers in water for about 30 minutes. This prevents them from burning while grilling.

Step 2: Marinate the Chicken

In a mixing bowl, combine the chicken cubes with soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
1. Stir well to ensure all pieces are coated evenly.
2. Let it marinate for another 30 minutes for maximum flavor absorption.

Step 3: Thread the Chicken onto Skewers

Once marinated:
1. Take out the soaked bamboo skewers.
2. Thread several pieces of chicken onto each skewer until fully loaded.

Step 4: Grill the Skewers

Preheat your outdoor grill or indoor grill pan:
1. Place the chicken skewers on the grill.
2. Brush with Pompeian Organic Extra Virgin Olive Oil while cooking.
3. Turn them over after a few minutes to achieve an even char on both sides.

Step 5: Serve and Enjoy

Serve your Filipino Chicken Skewers hot off the grill for optimal taste! Enjoy them as is or pair them with your favorite dipping sauce or side dish.

With these simple steps, you can create mouthwatering Filipino Chicken Skewers that will surely be a hit at any gathering!

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are not only delicious but also versatile when it comes to serving. They can be paired with various sides and sauces to enhance their flavor profile.

Fresh Salads

• Cucumber Salad: A refreshing cucumber salad dressed with vinegar and herbs will complement the savory flavors of the skewers.
• Tomato and Onion Salad: This simple salad adds a burst of freshness with juicy tomatoes and crisp onions, balancing the richness of the chicken.

Dipping Sauces

• Spicy Banana Ketchup: Elevate your skewers with a zesty twist using spicy banana ketchup, which adds a sweet and tangy kick.
• Garlic Aioli: A creamy garlic aioli makes for a rich and flavorful dip that pairs well with grilled chicken.

Rice Dishes

• Garlic Fried Rice: This fragrant fried rice, infused with garlic, is a hearty side that perfectly complements the chicken’s taste.
• Coconut Rice: For a tropical touch, serve your skewers with coconut rice, which adds creaminess and depth to the meal.

How to Perfect Filipino Chicken Skewers

To achieve mouthwatering Filipino Chicken Skewers, follow these essential tips for optimal flavor and texture.

• Use Fresh Ingredients: Fresh chicken and aromatic spices enhance the overall taste of the skewers.
• Marinate Longer: For deeper flavor, marinate the chicken for a few hours or overnight if possible.
• Pre-soak Skewers: Soaking bamboo skewers in water prevents them from burning on the grill.
• Grill at High Heat: Ensure your grill is hot before placing the skewers; this helps achieve a nice char while keeping the chicken juicy.
• Turn Frequently: Rotate your skewers often during grilling for even cooking and browning on all sides.

Best Side Dishes for Filipino Chicken Skewers

Pairing your Filipino Chicken Skewers with complementary sides can elevate your meal. Here are some fantastic options to consider.

1. Lemon Rice: Lightly flavored rice cooked with lemon juice adds brightness to your dish.
2. Steamed Vegetables: A mix of steamed broccoli, carrots, and bell peppers provides color and nutrients alongside your skewers.
3. Coleslaw: A crunchy coleslaw adds texture and a bit of tanginess that contrasts beautifully with the savory chicken.
4. Sweet Potato Fries: These crispy fries offer a sweet contrast to the salty flavors of the chicken skewers.
5. Grilled Corn on the Cob: Charred corn brushed with butter gives a smoky sweetness that pairs well with grilled meats.
6. Mango Salsa: A fresh mango salsa brings fruity sweetness and acidity to balance out the richness of the skewers.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Filipino Chicken Skewers. Here are some pitfalls to watch out for:

• Skipping the marinade: Failing to marinate the chicken can lead to bland skewers. Always marinate your chicken for at least 30 minutes to enhance flavor.
• Using dry skewers: Not soaking bamboo skewers can cause them to burn on the grill. Soak them in water for about 30 minutes before threading your chicken.
• Overcrowding the skewers: Placing too much chicken on each skewer can prevent even cooking. Leave some space between pieces for better heat circulation.
• Grilling at the wrong temperature: Cooking over too low or high heat may result in unevenly cooked chicken. Aim for medium-high heat for perfect grilling.
• Neglecting to baste: Skipping the basting step can dry out your skewers. Brush with olive oil while grilling to keep them moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Filipino Chicken Skewers

• Wrap individual skewers tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook skewers until heated through, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making Filipino Chicken Skewers:

What is the best way to serve Filipino Chicken Skewers?

Filipino Chicken Skewers are best served hot off the grill with side dishes like rice or fresh vegetables. You can also drizzle them with extra banana ketchup for added flavor.

Can I use other meats instead of chicken?

Yes! This recipe can be adapted using beef, lamb, or turkey if you prefer different protein options while maintaining that savory flavor profile.

How do I make these skewers spicy?

To add spice, incorporate chili flakes or fresh chopped chilies into the marinade. Adjust according to your heat preference!

Are there vegetarian options for this recipe?

For a vegetarian version, substitute chicken with firm tofu or vegetables like bell peppers and zucchini, ensuring they are marinated well before grilling.

Final Thoughts

Filipino Chicken Skewers are not only delicious but also versatile enough for any gathering. Feel free to customize with your favorite spices or dipping sauces. Try this recipe today and enjoy an explosion of flavors that will impress family and friends alike!