Name: Filipino Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 12 oz (350g) boneless and skinless chicken breasts (cut into cubes); 3/4 tablespoon soy sauce; 1 tablespoon sweet soy sauce; 1 tablespoon banana ketchup; 2 cloves garlic (minced); 1 inch (2.5cm) ginger (minced); 1 pinch salt; 3 dashes ground black pepper; 1/2 tablespoon lemon juice; 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

Filipino Chicken Skewers

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Savor juicy Filipino Chicken Skewers marinated in rich flavors! Perfect for any gathering—try this easy recipe today!

Author: aurora
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Grilling
Cuisine: Filipino

Ingredients

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12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
3/4 tablespoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon banana ketchup
2 cloves garlic (minced)
1 inch (2.5cm) ginger (minced)
1 pinch salt
3 dashes ground black pepper
1/2 tablespoon lemon juice
2 tablespoons Pompeian Organic Extra Virgin Olive Oil

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Instructions

Soak bamboo skewers in water for 30 minutes to prevent burning.
In a mixing bowl, combine chicken cubes with soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice. Mix well and let marinate for 30 minutes.
Thread marinated chicken onto soaked skewers.
Preheat grill or grill pan; grill skewers while brushing with olive oil until cooked through and charred on all sides.
Serve hot with your choice of dipping sauces or sides.

Nutrition

Serving Size: 1 skewer (70g)
Calories: 165
Sugar: 3g
Sodium: 610mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 22g
Cholesterol: 72mg

Find it online: https://myrecipesbook.com/filipino-chicken-skewers/