Flourless Orange, Pistachio, and Almond Cake
Indulge in the delightful flavors of Flourless Orange, Pistachio, and Almond Cake—a vibrant dessert that brings together zesty citrus notes and the richness of nuts. This naturally gluten-free cake is an impressive centerpiece that is perfect for any occasion, from casual family gatherings to elegant celebrations. Its moist texture and bright aroma will surely captivate your guests and leave them eager for the recipe. Easy to prepare, this cake combines whole boiled oranges with ground almonds and pistachios, creating a unique taste experience that is both light and satisfying.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium oranges (about 400 g), boiled and pureed
- 150 g almond meal
- 100 g shelled pistachios, finely ground
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 170°C (340°F) and prepare a springform pan by lining it with parchment paper.
- Boil the oranges in water for about 60 minutes until tender, then puree until smooth.
- In a large bowl, whisk eggs and sugar until pale; stir in orange puree.
- Mix almond meal, ground pistachios, baking powder, and sea salt in another bowl; gently fold into the egg mixture.
- Pour batter into the prepared pan, smoothing the top.
- Bake for 50–60 minutes until set; check doneness with a skewer.
- Allow to cool before removing from the pan and serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg