French Beef Stew with Mushrooms
Indulge in the warmth and comfort of French Beef Stew with Mushrooms, a classic dish perfect for family dinners or cozy nights. This hearty stew combines tender beef chuck and earthy mushrooms simmered in rich beef broth, creating a flavorful experience that envelops your senses. Easy to prepare, this recipe is ideal for weeknight meals or meal prepping for the week ahead. Serve it alongside crusty bread or creamy mashed potatoes to soak up the savory broth. With its inviting aroma and robust flavors, this stew is sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck (cut into 2-inch pieces)
- 1 large onion (finely chopped)
- 3 carrots (sliced)
- 2 garlic cloves (minced)
- 2 cups beef broth
- 1 lb mushrooms (quartered)
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- Salt and pepper (to taste)
- Bouquet garni (thyme, bay leaves, parsley)
Instructions
- Heat olive oil in a large pot over medium heat.
- Season beef chunks with salt and pepper; brown them in batches until well-seared. Remove from pot.
- In the same pot, sauté onions, carrots, and garlic until the onion is translucent.
- Sprinkle flour over veggies, stirring well to coat and deglaze any bits stuck to the pot.
- Return beef to the pot; add tomato paste and bouquet garni. Bring to a boil, then reduce heat and cover. Simmer gently for about 2 hours.
- In the last 30 minutes, sauté mushrooms in a separate pan until golden; add them to the stew.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/french-beef-stew-with-mushrooms/