Fresh Peach Fritters That Melt in Your Mouth
Indulge in the irresistible charm of Fresh Peach Fritters That Melt in Your Mouth. These delightful treats combine crispy exteriors with a soft, fluffy interior filled with juicy peach chunks. Drizzled with a sweet vanilla glaze, they make for the perfect summer snack or brunch addition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, whisk together milk, egg, vanilla extract, and melted butter until smooth.
- Combine the wet ingredients with the dry mixture and stir until just mixed. Gently fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes on each side until golden brown.
- Remove fritters using a slotted spoon and drain on paper towels.
- Prepare the glaze by whisking powdered sugar with milk and vanilla until smooth; drizzle over warm fritters before serving.
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg