Fried Deviled Eggs
Fried Deviled Eggs offer a delicious twist on the classic appetizer, combining crispy fried egg whites with a rich and creamy yolk filling. These delightful bites are perfect for any occasion, whether it’s a casual get-together or a formal event. The unique crunch from the panko coating adds an exciting texture that will keep your guests coming back for more. Easy to prepare and customizable, these Fried Deviled Eggs are sure to impress and satisfy everyone at your gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 large hardboiled eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1 ½ cups all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 cup finely crushed butter crackers
- oil for frying
- thinly sliced chives for garnish
Instructions
- Scoop yolks from the egg whites into a bowl. Add mayonnaise, relish, mustard, salt, and pepper, then mash until smooth.
- Set up an assembly line with flour, beaten eggs, and panko-cracker mixture. Dredge each egg white in flour, dip in eggs, then coat with panko.
- Heat oil in a tall pot to 350°F. Fry breaded egg whites in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Fill each fried egg white with yolk mixture and garnish with chives.
Nutrition
- Serving Size: 1 fried deviled egg (40g)
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/fried-deviled-eggs/