Fried Pies
Fried pies are a delightful indulgence, perfect for any occasion. With their crispy, golden-brown exterior and warm, fruity fillings, these sweet treats can bring comfort and joy to gatherings or simply serve as a satisfying snack. They are incredibly versatile—experiment with your favorite fruits such as apples, peaches, or cherries to create a unique flavor profile every time. Easy to make and fun to fry, these fried pastries are sure to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, chilled and cubed
- ½ cup cold water (adjust as needed)
- 2 cups fresh or canned fruit (chopped)
- ½ cup granulated sugar (to taste)
- 1 tablespoon cornstarch
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, salt, and baking powder. Cut in the chilled butter until crumbly.
- Gradually add cold water until the dough forms; knead gently on a floured surface.
- Refrigerate the dough for at least 30 minutes.
- Prepare the fruit filling by combining chopped fruit with sugar and cornstarch in a saucepan. Cook over medium heat until thickened.
- Roll out the dough to about ⅛-inch thickness; cut into circles.
- Spoon filling onto each circle, fold over, and seal edges.
- Heat oil in a deep skillet to 350°F (175°C). Fry pies until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/fried-pies/