Fritos Corn Salad
Fritos Corn Salad is a vibrant and refreshing summer side dish that combines the sweetness of corn with the crunch of bell peppers and creamy cheese, all topped off with crispy Chili Cheese Fritos. This no-cook recipe is not only quick to prepare but also perfect for gatherings, picnics, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (light mayo works too)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded Mexican blend cheese, mayonnaise, and black pepper. Mix until well combined.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crispiness.
- Garnish with fresh cilantro if desired and serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/fritos-corn-salad/