Print

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful Frozen Peanut Butter Pie that combines the irresistible flavors of creamy peanut butter and chocolate with a crunchy pretzel crust. This no-bake dessert is perfect for warm days or any festive occasion, impressing your guests with its rich taste and beautiful presentation. In just 10 minutes of prep time, you can create this frozen treat and store it in the freezer until it’s ready to serve, making entertaining a breeze. With its smooth filling and fun texture, this pie will surely become a favorite among family and friends.

Ingredients

Scale
  • 1 1/4 cup chocolate cookie or graham cracker crumbs
  • 1/2 cup pretzel crumbs
  • 6 tbsp unsalted butter (melted)
  • 2 tbsp dark brown sugar
  • 8 oz cream cheese, softened
  • 1 1/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy whipping cream (separated)
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/3 cup pretzels (chopped)
  • 1/2 cup peanut butter cups

Instructions

  1. Preheat oven to 350°F (175°C). Mix cookie crumbs, pretzel crumbs, melted butter, and dark brown sugar until well combined. Press mixture into a pie dish and bake for 8 minutes. Let cool.
  2. In a bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract. In another bowl, whip 1 cup of heavy cream until stiff peaks form; gently fold into peanut butter mixture.
  3. Pour filling into cooled crust; freeze for at least 3 hours.
  4. For the topping, melt semi-sweet chocolate chips with remaining heavy cream. Drizzle over the pie and top with chopped pretzels before serving.

Nutrition

Find it online: https://myrecipesbook.com/frozen-peanut-butter-pie-recipe/

save me