Fruit Pizza
Indulge in a delightful treat with this easy Fruit Pizza recipe! Perfect for any occasion, from summer barbecues to birthday celebrations, this dessert features a sweet brown sugar cookie crust topped with creamy frosting and an array of fresh fruits. Its vibrant colors and customizable toppings make it a crowd-pleaser that’s both refreshing and satisfying. Whether you’re hosting a party or just want to enjoy a sweet treat, this Fruit Pizza is sure to impress your guests and can be adapted to suit your favorite seasonal fruits.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 8 ounces low-fat cream cheese
- 2–3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- Fresh strawberries, blueberries, raspberries, blackberries, or any other fruit that sounds good!
- Optional fresh honey, for drizzling
Instructions
- Preheat the oven to 350°F and grease your baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and brown sugar until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients until just mixed.
- Press dough into the pan and bake for 15-18 minutes until golden. Cool on a wire rack.
- Prepare frosting by mixing cream cheese, maple syrup (or honey), vanilla, and salt until smooth.
- Once cooled, spread frosting over the crust and top with fresh fruit.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/fruit-pizza/