Funfetti Cookies
Indulge in the joy of baking with these delightful Funfetti Cookies! Bursting with colorful sprinkles and boasting a soft, chewy texture, these cookies are perfect for birthdays, celebrations, or simply as a sweet treat any day of the week. Made from scratch using common pantry ingredients, they’re easy to whip up and sure to bring smiles to family and friends. Whether you enjoy them fresh out of the oven or paired with ice cream, these vibrant cookies will brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- In a stand mixer, cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture on low speed until just combined. Gently fold in sprinkles.
- Shape dough into tablespoon-sized balls and chill for at least an hour on lined baking sheets.
- Preheat oven to 350°F (175°C) and bake cookies for about 11 minutes or until edges are set. Cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/funfetti-cookies/