Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
The Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a quick and satisfying meal that brings together the rich flavors of garlic, tender beef, and creamy cheeses all in one pan. Perfect for busy weeknights or special gatherings, this dish boasts an irresistible combination of savory goodness and comforting texture. With its straightforward preparation and adaptable ingredients, you can easily customize it to suit your taste. Whether served on its own or alongside a fresh salad, this hearty skillet meal is sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Broth or water (as needed)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain any excess fat.
- Stir in the long-grain rice and Cajun seasoning, mixing well to coat the rice.
- Add broth or water according to rice package instructions. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender.
- Once the rice has absorbed all the liquid, remove from heat and stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg