Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a delectable dish that brings together tender beef strips cooked in a rich garlic butter sauce, paired perfectly with crispy fries and warm naan. This meal is designed for those who want to impress family or friends without spending hours in the kitchen. With its quick preparation time of under 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. The combination of garlic, savory beef, and buttery goodness creates an aroma that will have everyone at the table eagerly awaiting their first bite. Plus, this dish is easily customizable, allowing you to adjust ingredients to fit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Optional: Worcestershire sauce
Instructions
- Slice the beef into thin strips, mince the garlic, and slice the onion.
- Heat vegetable oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Increase heat to high and add beef strips. Sear until browned on all sides (about 5-7 minutes).
- Stir in butter until melted, then mix in soy sauce (and Worcestershire sauce if using).
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg